Vigne del Pellagroso Candalüa 2020

Candalüa is a light, bright and dry organic red made from Cabernet Sauvignon and Rondinella on the Lombardy side of Lake Garda.

Carbonic maceration, with 15 days on skins, gives this wine its freshness. It is made at Monzambano by Antonio Camazzola, who farms biodynamically and has a 1.5 ha vineyard plot that has been certified organic since 1985. Ferments here are spontaneous and run without temperature control, and the wines are bottled without fining, filtration or added sulphur dioxide; this one sits at about 19 mg/L sulphites.

Serve slightly cool, 14–16°C, with grilled meats, mushroom risotto or hard cheeses.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.