Vigne del Pellagroso Malmostoso 2020

Malmostoso is an organic sparkling red made from Merlot in a Lambrusco-like style, from the hills south of Lake Garda in Lombardy.

Antonio Camazzola's estate sits at Monzambano, among the morainic hills below the lake. The vineyards are worked biodynamically, with a small 1.5 ha parcel certified organic since 1985. For this wine the Merlot is macerated without pumping over, then refermented in bottle using passito must to create its bubbles. As with every wine made here, fermentation is spontaneous and the wine goes into bottle unfined and unfiltered, without added sulphur dioxide (around 11 mg/L sulphites).

Chill it to 10–12°C and open it with salumi, gnocco fritto or pizza.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.