Whistler Shiver Shiraz 2023

Whistler Shiver Shiraz is made entirely from the family's organic and biodynamic estate vineyards.

The fruit is hand-picked by the Purple Hands crew, the winery's own mailing-list customers, into half-tonne bins and foot-stomped to start a natural fermentation, with around a fifth going in as whole bunches. It is basket-pressed to French oak foudre and seasoned puncheons for twelve months, then bottled without fining. The estate sits on the western side of the Barossa, on Seppeltsfield Road.

Serve at 16 degrees with grilled meats, lamb or a mushroom ragù. It develops over eight years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.