Yangarra Ovitelli Grenache 1.5L MAGNUM 2023

Yangarra Ovitelli Grenache is fermented and aged entirely in ceramic eggs rather than oak.

Ovitelli means little eggs in Italian, and the wine is made in unglazed ceramic vessels that let the wine breathe without adding any wood character, which suits Grenache's perfume. The fruit comes from old bush vines on the estate's deep sand at Blewitt Springs, farmed biodynamically. Whole bunches go into the ferment with native yeast, and the wine stays in egg until bottling.

Serve slightly cool at 16 degrees with duck, lamb or roast vegetables. Drink over the next ten years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.